Photo credit christophercarfi @ flickr.

Move over kangaroo, horse, and nutria - there's a new meat on the supermarket shelves at Budgens in the UK - it's squirrel. Squirrel has been eaten in the U.S. south for ages, and Budgens owner Andrew Thornton told the Guardian that he sells as many as 15 squirrels a week. Rather than ...Read the full story on TreeHugger